Creations Du Chocolat

Try your hand at the art of the Chocolatier. Using professional techniques to craft and mould delicious and attractive chocolates, truffles, creams, fudges and decorations, by the end of the week you’ll have a collection to make your mouth water.

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About

Tempering techniques will be taught for all types of chocolate as well as which combinations of flavours work best with each. All recipes covered on the course can be taken home to make again and again where you can experiment with even more flavours and toppings.

Please advise of any food allergies. We regret that we are unable to amend this course for those who are lactose intolerant.

Please see below the sample menu from 2024. Please note, there may be alterations for 2025.

2024 Création Du Chocolat Menu

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Make a booking

If you are a current customer or have booked with us in the past please use the Book Now button.

If you are new to the Recre8 courses please select and complete our short New Customer Sign-up form.

For more information on bookings, lost passwords and Terms & Conditions, please click here.

Book now New Customer Sign-up form

Make a booking

If you are a current customer or have booked with us in the past please use the Book Now button.

If you are new to the Recre8 courses please select and complete our short New Customer Sign-up form.

For more information on bookings, lost passwords and Terms & Conditions, please click here.